Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, amala, ewedu and stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amala, Ewedu and stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Amala, Ewedu and stew is something that I have loved my whole life. They are nice and they look fantastic.

In this video, we will be making Amala, ewedu and a fish stew. This is a Nigerian delicacy and it is Tunde's favourite meal. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus.

To get started with this particular recipe, we have to prepare a few components. You can have amala, ewedu and stew using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amala, Ewedu and stew:

1. Make ready Garin alabo
2. Prepare Ayoyo(ewedu)
3. Take Kanwa
4. Prepare Seasoning

Amala is indigenously eaten with the hands. One can however, use a fork or spoon if desired. It can be eaten with several soups including Ewedu Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers 'ata rodo', oil and a protein. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup.

Steps to make Amala, Ewedu and stew:

1. Zaki tankade alabon ki yanda bazaki tuka shi da tsakuwa ba, sai ki dora ruwa kan wuta idan ya tafasa sai ki dinga zuba garin alabon kadan kadan kina tukawa har yayi kauri
2. Zaki tuka sosai sai ya zama ba gudaje (lumps) as ki rage gas din ya turara
3. Shinkuma ayoyo zai wanke shi ki cire ganyen, sai ki saka ganyen cikin blender da ruwa kadan kiyi blending dinshi
4. Sai ki samu tukunya ku zuba ruwa ya tafasa, sai ki zuba kanwa yar kadan sai ki zuba ayoyo din da kikayi blending a ciki ki barshi ya tafaso, in kinada buqatar daddawa zaki iya sakawa. Ki bari ya tafasa sai ki daka gishiri sai a sauke. Idan kinada stew sai aci dashi ko zaki iya ci haka nan

In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. Amala and Ewedu updated their profile picture. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala Making Ewedu soup is easy.

So that’s going to wrap it up with this exceptional food amala, ewedu and stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!