Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry swirl cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so buttery, and blueberry swirls sooo swirly. When baking remember not to over cook and to cool it down in the oven slowly.
Blueberry Swirl Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Swirl Cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Cheesecake:
Make ready For the Crust
Take 2 cups grahm cracker crumbs
Take 6 tablespoon melted butter
Make ready 1/4 cup granulated sugar
Take For Blueberrie swirl
Get 2 cups fresh blueberries, or frozen if fresh are not available
Prepare 3 tablespoons granulated sugar
Get 1 tablesppon water
Prepare 2 teaspoons cornstarch
Take 1 teaspoon fresh lemon juice
Prepare 1/8 teaspoon salt
Prepare For Cheesecake
Get 3-8 ounce pacages of cream cheese, at room temperature
Prepare 1 cup granulated sugar
Get 1 cup sour cream, at room temperature
Make ready 3 large eggs, at room temperature
Prepare 1 1/2 teaspoon vanilla extract
Make ready 1/8 teaspoon salt
Make ready 1 teaspoon fresh lemon juice
Get Garnish
Prepare fresh whipped cream and fresh blueberries
Blueberry Swirl Cheesecake: Tomorrow is Thanksgiving and my wife said that she would like to have a cheesecake, I have made this one once before and it disappeared very quickly so I thought that I. I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes. I served it to my mother-in-law,on her birthday. This Blueberry Swirl Cheesecake presented some challenges.
Instructions to make Blueberry Swirl Cheesecake:
Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
Make Blueberry swirl sauce
Combine water, lemon juice and cornstarch in a small bowl until smooth
In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
Make crust
Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
Press into bottom and sides of springform oan and freeze while preparing filling
Make Cheesecake Filling
In a large bowl beat cream cheese until smooth
Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
Add eggs one at a time beating in after each egg
Stir in sour cream until well combined
Pour into prepared pan
Drop spoonfulls of Blueberry sauce on batter
Swirl sauce by cutting through batter with a skewer or thin knife
Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
Remove sides of springform pan
Garnish with whipped cream and fresh blueberries
This is my second go around with this recipe. It came out much better this time after some recipe adjustments. This cheesecake recipe is so fancy looking and appealing that will impress all your loved ones for sure! Drizzle the blueberry mixture over and swirl lightly using a butter knife. Top should be firm to touch.
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