Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy vada is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy vada is something which I have loved my entire life.

Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. #MeduVada #CrispyMeduVada. Rice Vada is an easier dish for those who prefer having south Indian food.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy vada using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy vada:

1. Prepare 1 cup samak rice
2. Make ready 3 boiled potatoes
3. Take 3 kaddi ptta
4. Prepare 2 green chillies
5. Make ready Rock salt
6. Make ready Corrainder

Sooji has less number of calories when compared to the uddina vada. The only thing which doesn't beg to differ is the amount of oil which is. Masala Vada - Delicious & Crispy Paruppu Vadai is the deep fried lentil mixture mixed with onions Masala vada recipe / dal vada recipe - A popular South Indian snack made using bengal gram i.e. The BEST, perfectly fried and crispy sabudana vada recipe ever!

Steps to make Crispy vada:

1. Firstly Cooked samak rice with double of water(means 1 cup rice n 2 cup water) n jeera n salt
2. Take that cooked n cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta n corrainder.. add lil bit of salt(as we also add salt in rice)
3. Mash properly with hands… Make tikkis… Flatten them n make hole in btw with finger..
4. Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m corrainder chutney 😊

These are the perfect snack for Navratri vrat (Hindu fasting). These sabudana vada are crispy from outside while soft from inside. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast. Vadai is my favorite evening snacks.

So that is going to wrap it up for this exceptional food crispy vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!