Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amala(yam flour) with ewedu and cow tail stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amala can be eaten with a variety of soups, two of the most popular among the Yoruba's are 'Gbegiri' and 'Ewedu' soup. The 'Ewedu' soup is prepared with 'Ewedu' leaves, hand picked and washed. The soul of this recipe is ewedu, a green jute leaf sauce, mixed with red ata din din sauce.

Amala(yam flour) with Ewedu and cow tail stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Amala(yam flour) with Ewedu and cow tail stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have amala(yam flour) with ewedu and cow tail stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amala(yam flour) with Ewedu and cow tail stew:

1. Get Yam flour
2. Get Ewedu leaves(Ayayo)
3. Prepare Egusi(optional)
4. Make ready Eru(daddawan yarbawa)
5. Take Potash
6. Prepare Cow tail(cut in sizes)
7. Prepare Tomatoes
8. Prepare Pepper
9. Prepare Pury
10. Get Palm oil
11. Get Spices
12. Make ready Seasoning(salt and maggi)
13. Prepare Onion

I'll leave my poundo with efo egusi. You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi sa ooh. Elubo/Amala (also called yam flour) is made from dried yam cut into small pieces and then grinded into a smooth brown flour. The Elubo flour is used in preparing amala making a mash meal and eaten much like the way mash potato is eaten with various types of soup such as vegetable or egusi.

Steps to make Amala(yam flour) with Ewedu and cow tail stew:

1. Place a pot on fire with water in it,allow to boil and gradually add in d yam flour, turn vigorously to avoid lumps,cover and allow to semmer for 3minute,then turn again and keep in warmer
2. Clean and wash d leaves very well,with d help of blender and little water,blend ayoyo leave and pour into a clean pot,add Eru,grind egusi,potash and allow to boil,frequently turn with spoon to develop d drawing consistency, allow to cook for 3min,then remove from fire
3. In absent of blender you can use short cooking broom to beat d Ayoyo leaves when cooked on fire
4. Cut,wash d cow tail meat and marinate,add chopped onion,seasoning and other spices and allow to cook for 40min,fry meat in hot oil and drain in colander,in a clean pot add palm oil allow to hot very well,add chopped onion,blended tomatoes and pepper, cover and allow to cook
5. Add in tomato pury in case pepper is too much, when cooked,correct d seasoning and add in d fry cow tail meat and cook for another 5min
6. Remove from heat and serve with d already prepared Amala and Ewedu soup

Ewedu with amala is a kind of food in the Yoruba tribe, and today, we Wash and add condiments to the goat meat (and preboiled cow skin), onions, maggie, and salt to taste. Cook until oil is bubbling to the surface. To make Amala; Boil water and add yam flour in portions, stirring with a wooden spoon. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish.

So that’s going to wrap it up with this special food amala(yam flour) with ewedu and cow tail stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!