Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, small banana halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Small Banana Halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Small Banana Halwa is something which I have loved my entire life. They’re nice and they look fantastic.

Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. #shinu'skitchen #pazham #Simple Halwa For any queries :- jinoshinu@gmail.com. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.

To begin with this particular recipe, we have to prepare a few components. You can have small banana halwa using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Small Banana Halwa:

1. Prepare Small over ripe bananas
2. Prepare Sugar
3. Make ready Ghee
4. Take Cardamom powder
5. Take salt

For this, remove stalk from both the ends and place them in. Banana Halwa - easy dessert made with ripened bananas for toddlers, kids and for the whole family. I have already posted banana halwa/sheera with suji/rava. Bale hannu or banana halwa recipe explained with step by step pictures.

Instructions to make Small Banana Halwa:

1. Peel, slice and grind fine paste.
2. Pour ground banana paste in to heavy bottomed pan and stir continuously in low flame.
3. When paste changes it's raw colour or starts thickening add sugar and keep stirring.
4. When the paste starts thickening add ghee little by little.
5. Add cardamom powder, Salt a pinch and stir continuously in low -medium flame.
6. Halwa absorbs ghee and texture changes little glossy.
7. At one stage it starts leave ghee, but you have to continue stirring still some more minutes to get good clour.
8. When you satisfy the colour, chewness and good aroma transfer into ghee greased plate.
9. Use the flat spatula to level the surface.
10. It leaves excess ghee, you can use it for some other dishes.
11. After complete cool cut in to small pieces and serve.

Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. It has no sugar and bananas bring in the natural sweetness. Banana halwa is a tasty dish and a favourite with children. I learnt this recipe from my grandmother. Cut the banana into equal sizes.

So that is going to wrap this up with this special food small banana halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!