Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy ivy gourd fry (or) fried tindora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Ivy gourd fry (or) fried Tindora is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy Ivy gourd fry (or) fried Tindora is something which I have loved my whole life.

Kovakkai fry is an easy, simple and very tasty recipei. You can serve this as an accompaniment with rice. Ivy gourd is familiar by different names like.

To begin with this particular recipe, we must first prepare a few components. You can have crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:

1. Get 1/4 kg Ivy gourd
2. Prepare 1 pc Onion
3. Prepare 1/2 tbsp Ginger garlic paste
4. Prepare 10-15 leaves Curry
5. Prepare 1 tbsp Chilli powder
6. Take 1 tbsp cumin powder
7. Make ready 1/4 tbsp turmeric powder
8. Make ready 1 tbsp rice flour
9. Prepare 2 tbsp gram flour
10. Prepare Salt as required
11. Take Oil for deep fry

Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make. Spicy and Crispy Tindora/Ivy Gourd Roast My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste, I have many fond memories of my childhood days spent with my sister under the shade of its beautiful green vines where we shared.

Steps to make Crispy Ivy gourd fry (or) fried Tindora:

1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
2. Then cut the onion lengthwise into thin pieces.
3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
5. Ivy gourd fry is ready to serve

Ivy Gourd,Tindora, Kowai fruit, Scarlet-Fruited Gourd,tonde Kai,gentleman's toes, Scarlet Gourd, gherkin, Kovakka, Small Gourd, baby watermelon Stir-fries: Young leafy terminal tips are blanched for dipping in chilli paste or used in stir-fries. Ivy gourd and minced pork soup: It can be mixed with. This tindora/ivy gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. I love the simplicity of this recipe and how comforting Amchur or raw mango powder is what gives the tindora a boost of flavor. So, do use amchur if you make this stir fry.

So that is going to wrap it up for this exceptional food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!