Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, uha soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Uha soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Uha soup is something which I have loved my whole life.

Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper. Wash and skin potatoes, parsley root, carrots and onions.

To begin with this recipe, we have to prepare a few components. You can cook uha soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Uha soup:

1. Make ready Uha leave
2. Prepare Meat
3. Make ready Stock fish
4. Make ready Dry fish
5. Prepare Snail
6. Take Ede(cocoyam)
7. Take Achi
8. Make ready Pepper
9. Get Crayfish
10. Take Red oil
11. Take Knor
12. Take Salt
13. Prepare Onion
14. Make ready Uziza seed
15. Make ready Seasoning

Take pieces of fish, put it into the pan with water and start boiling. When the water boils, add some bay leaves and let the bouillon cook for twenty minutes. While waiting peel the potatoes, onion and carrots. Oha soup is one of Nigeria's most delicious soup.

Instructions to make Uha soup:

1. First wash the meat, stock fish, dry fish, snail and uha leave.
2. Spice your meat with onion and seasoning and steam, add stock fish, dry fish and water, cook for a while, add the amount of water you want.
3. Mix the cocoyam with red oil and pour into the boiling pot, add pepper cook for a minute and add a little achi if it is not tick enough, put snail, crayfish allow to cook.
4. Add know and salt stir, add your pounded uziza seed and uha leave, stir your soup is ready.

Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Uha leaves, dried fish, cocoyam paste, castor oil, spices (iru/ogiri), salt, meat, stock fish, palm oil, water and seasoning. Cook and pound cocoyam to form a paste. Fish Soup - Ukha Russian: Уха is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe. Bergen fish soup..(White Soup) Recipe Ogbono Soup that went to UNN

So that is going to wrap this up for this exceptional food uha soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!