Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ultimate cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Ultimate Cheesecake. This is the ULTIMATE Cheesecake recipe! It took lots of testing to get a perfectly smooth and tangy homemade cheesecake with NO CRACKS.

Ultimate Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ultimate Cheesecake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ultimate cheesecake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ultimate Cheesecake:

1. Get 1 1/4 cups sugar
2. Prepare 5 eggs
3. Make ready 2 tbsp vanilla
4. Make ready 2 tbsp lemon juice
5. Prepare 2 cups All purpose flour
6. Take 2 packs (8 oz) cream cheese
7. Make ready 1 1/2 cups graham cracker crumbs
8. Make ready 1/4 cup sugar
9. Prepare 6 tablespoons butter, melted
10. Prepare 2 pack (8 oz) whipped cream cheese

Unmold and transfer to a cake plate. Using a spatula spread a layer of Warm Lemon Blueberry topping over the surface. Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter. This vanilla cheesecake recipe is always a hit.

Instructions to make Ultimate Cheesecake:

1. Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
2. Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
3. Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.

When we say 'ultimate,' we mean it. This delectable cheesecake boasts an OREO Cookie crust Nutritional Information. Ultimate Cheesecakes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Pumpkin Cheesecake is a classic holiday dessert made New York style, creamy and rich, with fresh Ultimate Pumpkin Cheesecake. This is the ULTIMATE No Bake Nutella Cheesecake.

So that is going to wrap it up for this exceptional food ultimate cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!