Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut custard cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Looking for coconut custard or cream pie recipes? This pie is made with Cocoa Lopez Cream of Coconut. No need to add sugar to this pie.

Coconut Custard Cream Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coconut Custard Cream Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Custard Cream Pie:

1. Prepare Crust:
2. Get 24 Graham cracker squares, crushed into crumbs
3. Make ready 1/3 cup melted butter
4. Prepare Filling:
5. Get 2 1/4 cups toasted coconut
6. Prepare 1/3 cup flour
7. Get 1/3 cup sugar
8. Get 1/2 tsp salt
9. Take 2 cups milk (I used unsweetened coconut milk)
10. Take 4 egg yolks
11. Take 1 tsp vanilla
12. Take 2 tsp almond extract
13. Get 1/2 Tbs butter

This year, I spied a coconut custard pie in food and wine and was like. Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy. How To Make Coconut Cream Pie. Place the shortbread cookies, coconut, and melted butter in a food processor.

Instructions to make Coconut Custard Cream Pie:

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
2. Mix butter and crumbs and press into 9" pie shell and set aside.
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

Made with coconut cream and coconut milk! Topped with a cream cheese whipped cream in a butterry pie crust. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp. This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious!

So that is going to wrap it up with this exceptional food coconut custard cream pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!