Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana halwa:. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.

Banana Halwa: is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana Halwa: is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana halwa: using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Halwa::

1. Take Over ripe banana
2. Prepare Sugar
3. Get Ghee
4. Make ready Cashew nuts

Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. Method: Peel the Bananas and mash the Bananas until they are soft. Heat ghee in a thick-bottomed pan. Add mashed Bananas and cook over low heat, stirring continuously.

Steps to make Banana Halwa::

1. Put all the peeled bananas to mixer grinder and make a smooth paste. Measure this by using any bowl of your choice. If this paste is 3 cups in quantity take one cup of sugar in that same measurement cup. So, your ratio of banana paste, and sugar will be 3:1.
2. Fry cashew bits in a teaspoon of ghee and keep aside.Grease one plate with ghee and keep it ready.
3. Take one thick bottomed kadai, put this paste and keep gas flame in a very low flame and cook for a while. When it changes it's colour to milky white and then to a pale colour and when you smell the banana flavour in the air, add sugar and mix this in at a regular interval.
4. Add ghee 2 table spoons at a time in-between while stirring. If you feel that the banana paste needs a little more ghee, add up to ¾ cup, some varieties of bananas need very less ghee and some need more.
5. Now we will see, how we decide the quantity of ghee. While stirring if you feel that the mixture is a little dry and the bottom part becomes a little brown, keep adding it. If the ghee starts oozing at the sides, it is an indication to stop the addition of ghee.
6. Now we will see how you know the donenness. It is very simple, keep on stirring until mixture leaves the sides of the kadai and ghee oozes out from the mixture. You can add cashew pieces at this stage or spread those pieces in a greased plate like me. After you are done with this, it is almost ready to shift to the plate. Before shifting I prefer to check, by taking one small peanut sized portion of the mixture and rolling it in-between my thumb and forefinger to make a small ball like structur
7. Now remove from the flame, shift to a greased plate and pat this mixture evenly by using a flat, greased (apply some ghee) back of the spoon.
8. Keep this aside for two or three hours to cool. Then cut this into the desired shape and store it in an airtight container.

This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. Make Halwa, a super delicious sweet dish which can be stored for more than a week. it is very So, I have decided to make Halwa with some of the over ripe bananas. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. These halwas have remained my all time favorite dessert right from childhood.

So that is going to wrap it up with this exceptional food banana halwa: recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!