Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moimoi and stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. Dear friends and family I hope you're all doing well and keeping safe.

Moimoi and stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Moimoi and stew is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook moimoi and stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moimoi and stew:

1. Prepare 2 cups Beans
2. Make ready 75 cl Vegetable oil
3. Take Macker fish or egg
4. Take Pepper
5. Prepare Onions
6. Take Salt
7. Make ready Curry
8. Make ready leaf Moimoi
9. Take Fresh chilli Pepper or bell pepper
10. Get cubes Maggi
11. Make ready Tomatoes

Groundnut Soup (Spicy Nigerian Peanut Stew) Akara (Accara): Nigerian and West African Bean Fritters. And I just feel like trying this moimoi today. Moimoi elewe is the authentic way of cooking moinmoin in Nigeria. Moimoi is popularly eaten as breakfast and mostly served with yellow or white pap or bread.

Steps to make Moimoi and stew:

1. Pick and wash your beans to remove the peel
2. Wash your Onions, pepper, chilli Pepper and add it to the washed beans
3. Blend it together
4. Wash the Moimoi leaf with salt and warm water
5. Steam the macker fish with Spices when the fish is ready remove all the borne
6. Mix up the fish and the fish stock with the blended beans add your Spices to taste add the vegetable oil stir it together
7. Wrap the blended beans in the Moimoi leaf using a cup or a dip spoon, cut off the stem of the leaf and place it in the pot with 1 or 2 leaves covering the stem, to avoid water entry the Moimoi. gently put the wrapped Moimoi in your already heated pot. Cover the top with some leaves and cover the pot allow to cook for about 1 hour
8. Blend your tomatoes and pepper fry your stew in separate pot, when all that is ready.
9. Your Moimoi with stew is ready to serve. Tanks

I cooked Moimoi this morning and its finishing came out inch perfect. My family members most especially my younger sister still can figure out how I did the cooking. Oven baked moimoi muffin is another way to make moimoi if you don't want to steam. To steam or baked is the same process except for the method of cooking. See more ideas about Satsuki, Kuroko no basket, Kuroko.

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