Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala tea. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masala Tea is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Masala Tea is something which I’ve loved my whole life. They are nice and they look fantastic.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To get started with this particular recipe, we have to first prepare a few components. You can cook masala tea using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Tea:

1. Get 1 1/2 cup water
2. Make ready 1 cup milk
3. Get 1/2 tsp Tea
4. Make ready 6-7 Tulsi leaves
5. Take 1 tsp Ginger
6. Make ready 2 cloves
7. Get 1 tsp Elaichi (cardamom)powder

Steps to make Masala Tea:

1. In a pan, boil the water and milk together. Add the freshly grated ginger.
2. 2. When it starts boiling, add the tea leaves
3. 3. Boil on low heat for around 2 minutes. Add tulsi and stir.
4. 4. Continue boiling on low heat till the colour starts changing and the consistency becomes a little less watery.
5. 5. Strain and serve hot.

So that’s going to wrap this up with this special food masala tea recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!