Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, masala tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala Tea is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Masala Tea is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have masala tea using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tea:

1. Prepare 1 1/2 cup water
2. Take 1 cup milk
3. Prepare 1/2 tsp Tea
4. Make ready 6-7 Tulsi leaves
5. Take 1 tsp Ginger
6. Take 2 cloves
7. Take 1 tsp Elaichi (cardamom)powder

Instructions to make Masala Tea:

1. In a pan, boil the water and milk together. Add the freshly grated ginger.
2. 2. When it starts boiling, add the tea leaves
3. 3. Boil on low heat for around 2 minutes. Add tulsi and stir.
4. 4. Continue boiling on low heat till the colour starts changing and the consistency becomes a little less watery.
5. 5. Strain and serve hot.

So that’s going to wrap it up with this special food masala tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!