Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala tea. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Tea is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Masala Tea is something that I have loved my entire life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To begin with this recipe, we must first prepare a few ingredients. You can cook masala tea using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Tea:

1. Prepare 1 1/2 cup water
2. Get 1 cup milk
3. Prepare 1/2 tsp Tea
4. Get 6-7 Tulsi leaves
5. Take 1 tsp Ginger
6. Prepare 2 cloves
7. Take 1 tsp Elaichi (cardamom)powder

Instructions to make Masala Tea:

1. In a pan, boil the water and milk together. Add the freshly grated ginger.
2. 2. When it starts boiling, add the tea leaves
3. 3. Boil on low heat for around 2 minutes. Add tulsi and stir.
4. 4. Continue boiling on low heat till the colour starts changing and the consistency becomes a little less watery.
5. 5. Strain and serve hot.

So that’s going to wrap it up for this exceptional food masala tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!