Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala tea. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala tea is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Masala tea is something which I have loved my entire life. They’re nice and they look fantastic.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To get started with this recipe, we have to prepare a few ingredients. You can cook masala tea using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala tea:

1. Prepare 2.5 cups water
2. Make ready 2 cups milk
3. Get 2 Cardamoms
4. Take 2 laung/cloves
5. Make ready 1 inch cinnamon stick
6. Get 1 tbsp grated ginger
7. Make ready 4-5 tsp sugar
8. Get 5-6 Basil leaves
9. Prepare 2-3 tbsp tea powder

Steps to make Masala tea:

1. Take a deep pan and add 2.5 cups of water and add grated ginger, crushed cardamom, laung, cinnamon and boil it for 5 mins.
2. Now add tea powder and boil for 2 min. Tea decoction is ready
3. Now add 2 cups of milk and sugar and give it a boil
4. Tea is ready to serve.

So that is going to wrap it up with this special food masala tea recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!