Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low.

Banana Halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Halwa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana halwa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Halwa:

1. Make ready bananas mashed or pureed
2. Get sugar
3. Prepare ghee
4. Make ready cardamom powder
5. Make ready water
6. Prepare Cashews and kishmish

One bunch of Dole long variety banana was getting over ripen. So I was thinking of trying some sweet. I recently saw banana halwa from Divya's cookbook. It was kerala style banana halwa with nendran banana with simply sugar and.

Steps to make Banana Halwa:

1. Heat 2 tbsp ghee in a non stick pan add pureed banana and mix well.
2. In the mean time take sugar and water in a sauce pan and mix well
3. Bring it to boil cook everything till the sugar reaches caramel stage.
4. Pour this over the banana and mix well. Continue cooking add ghee as needed.
5. Heat ghee in a pan fry cashews and kishmish add this into the halwa and mix well.
6. Cook till leaves the sides of the pan. Add cardamom powder and mix well
7. Transfer it into a bowl and serve.

Soft and delicious banana halwa is ready. Step by step photos: Firstly,prepare corn slurry and set it aside. Roast dry nuts in ghee and transfer to a plate. To the same pan add banana paste. Add jaggery and keep stirring until jaggery melts.

So that’s going to wrap it up with this special food banana halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!