Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semiya pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semiya pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Semiya pulao is something which I’ve loved my entire life.

This is a great lunch box dish too. My daughter love this dish and would like to have it atleast once a week for her lunch. Semiya Pulao is one such recipe that requires a bit of preparation and is reserved for the weekends.

To begin with this recipe, we must prepare a few components. You can have semiya pulao using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Semiya pulao:

1. Prepare 2 cups semiya (vermicelli)
2. Prepare 1 big onion
3. Take 1 big tomato
4. Get to taste Salt
5. Get 5 spoons Aachi Chicken masala
6. Prepare 4 spoons oil

It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it. Few days back, I made this Chole Semiya pulao for daughter's school tiffin. Chickpeas are known as chole in hindi and konda kadalai in tamil. It is a very rich source of protein, dietary fibre and manganese.

Instructions to make Semiya pulao:

1. Add the oil on the pan, and add the chopped onions.
2. After they turned out golden brown, add the tomatoes.
3. After they are well cooked, add 290 ml of water.
4. Now add salt to taste and Aachi Chicken masala
5. Add now semiya (vermicelli). Vermicelli should be completely submerged in water.
6. Cook for 7 mins in medium flame.
7. After it's cooked serve hot with egg omelette.

Vermicelli Pulao ~ Semiya Pulao ~ Masala Semiya recipe. Vermicelli cooked with vegetables and spices. super easy breakfast/dinner recipe. No grinding, Just masala powders and turns out to be. Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box.

So that is going to wrap it up for this special food semiya pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!