Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana sooji halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In this video I will show you how to make banana sooji halwa recipe with english subtitles. Please subscribe to my channel for more videos. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet Sheera is the marathi term for halwa.

Banana Sooji Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banana Sooji Halwa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have banana sooji halwa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Sooji Halwa:

1. Take sooji
2. Prepare Banana
3. Make ready ghee
4. Take Jaggery or Sugar
5. Prepare cashews
6. Take milk
7. Get cardamom powder
8. Prepare salt
9. Get water

It has no sugar and bananas bring in the natural sweetness. Banana Halwa Recipe, Learn how to make Banana Halwa (absolutely delicious recipe of Banana Halwa ingredients and cooking method) Four ingredients, one spectacular result! Banana halwa or banana sheera is a famous Indian sweet made for any auspicious occasion. Banana Halwa or Banana Sheera - Easy, yummy semolina pudding for babies & toddlers..by Step Banana Halwa Recipe, Tips to make Banana Halwa at home, Banana Halwa Ingredients Have you ever heard of a halwa made with banana?

Steps to make Banana Sooji Halwa:

1. Heat a pan and add suji with ghee. Fry in low flame until nice aroma comes (with constant stirring) and the suji becomes slightly golden brown. Set aside.
2. Slice the bananas and mash it well with your hands. Add milk and water to the pan and bring it to a rolling boil.
3. Now add the roasted suji little by little to the boiling water with constant stirring. Take care to not to form any lumps. Cook the suji in medium flame for 3 minutes or until the suji gets cooked completely. Stir it continuously while cooking otherwise it may stick to the vessel.
4. Once it's cooked add mashed banana. Mix well. Add sugar or jaggery at this stage(if using). Stir well so that no lumps are formed.
5. Continue stirring for 3-5 minutes or till the halwa forms a mass leaving the sides of the pan. At this stage, add ghee fried cashews(if using) and give a quick stir. Switch it off once done.
6. Now banana Halwa is ready.Serve hot by garnishing some cashew nuts

Here's a traditional dessert recipe from the. Making halwa from raw bananas is very easy and it tastes delicious. You can serve this scrumptious halwa during fast or any time you want. Banana Halwa - Special is a wonderful and tasty delicacy especially for halwa lovers. This a very popular halwa in Kerala, a land where bananas grow in plenty.

So that is going to wrap it up with this special food banana sooji halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!