Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nendrum banana noruku (banana halwa). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today's recipe is a tasty , HEALTHY "BANANA HALWA". Nendran pazham or Etnan pazham is more healthy compared to other banana varieties. Making halwa with this banana is not only healthy but also very tasty.

Nendrum banana noruku (banana halwa) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nendrum banana noruku (banana halwa) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nendrum banana noruku (banana halwa) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nendrum banana noruku (banana halwa):

1. Take ripe banana
2. Take Few cashew
3. Take Few raisins
4. Get sugar or Jaggery
5. Make ready cardamom powder
6. Take desi ghee

Stir the mashed bananas in ghee and. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the.

Steps to make Nendrum banana noruku (banana halwa):

1. In a kadai add ghee when hot add dry fruit stir it till golden brown remove on a paper plate and keep a side
2. In the same kadai add paste of ripe banana and stir it continuously
3. Now add sugar or Jaggery in it
4. Roast it until leaves from sides of kadai now add roasted dry fruit
5. Serve hot garnish with dry fruit
6. Banana is most popular food of kerala cuisine banana halwa is a simple and delicious sweet dish of kerala

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