Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masala tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Tea is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Masala Tea is something which I have loved my entire life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To begin with this recipe, we have to prepare a few components. You can have masala tea using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tea:

1. Make ready 1 cup water
2. Make ready 1 1/2 cup milk
3. Make ready 2 tsp tea powder
4. Take 2 tsp sugar
5. Prepare 2 inch ginger
6. Prepare 2 elaichi
7. Get 4 cloves
8. Take 2 cinnamon sticks (2)
9. Get 1 bay leaf
10. Prepare Pinch nutmeg powder

Instructions to make Masala Tea:

1. Boil one cup of water in a bowl
2. Once water starts boiling, add crushed ginger, cinnamon,elachi, cloves and bayleaf. Just put a pinch of nutmeg by grating.
3. Once it starts boiling, add two tsp of tea powder to it.
4. Add 1 1/2 cups of milk as soon as decotion starts becoming strong.
5. Let it boil for 4-5mins. Tea is ready.
6. Serve and enjoy with biscuits or savouries.

So that is going to wrap it up for this exceptional food masala tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!