Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nendrum banana noruku (banana halwa). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nendrum banana noruku (banana halwa) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Nendrum banana noruku (banana halwa) is something which I’ve loved my entire life.

Today's recipe is a tasty , HEALTHY "BANANA HALWA". Nendran pazham or Etnan pazham is more healthy compared to other banana varieties. Making halwa with this banana is not only healthy but also very tasty.

To begin with this recipe, we have to prepare a few components. You can have nendrum banana noruku (banana halwa) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nendrum banana noruku (banana halwa):

1. Get ripe banana
2. Get Few cashew
3. Make ready Few raisins
4. Get sugar or Jaggery
5. Make ready cardamom powder
6. Make ready desi ghee

Stir the mashed bananas in ghee and. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the.

Instructions to make Nendrum banana noruku (banana halwa):

1. In a kadai add ghee when hot add dry fruit stir it till golden brown remove on a paper plate and keep a side
2. In the same kadai add paste of ripe banana and stir it continuously
3. Now add sugar or Jaggery in it
4. Roast it until leaves from sides of kadai now add roasted dry fruit
5. Serve hot garnish with dry fruit
6. Banana is most popular food of kerala cuisine banana halwa is a simple and delicious sweet dish of kerala

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