Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, masala tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Tea is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Masala Tea is something that I have loved my whole life. They are fine and they look wonderful.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala tea using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Tea:
- Get 1 cup water
- Take 1 1/2 cup milk
- Make ready 2 tsp tea powder
- Take 2 tsp sugar
- Take 2 inch ginger
- Prepare 2 elaichi
- Prepare 4 cloves
- Make ready 2 cinnamon sticks (2)
- Make ready 1 bay leaf
- Prepare Pinch nutmeg powder
Steps to make Masala Tea:
- Boil one cup of water in a bowl
- Once water starts boiling, add crushed ginger, cinnamon,elachi, cloves and bayleaf. Just put a pinch of nutmeg by grating.
- Once it starts boiling, add two tsp of tea powder to it.
- Add 1 1/2 cups of milk as soon as decotion starts becoming strong.
- Let it boil for 4-5mins. Tea is ready.
- Serve and enjoy with biscuits or savouries.
So that is going to wrap it up with this special food masala tea recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
