Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala tea. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Tea is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Masala Tea is something that I have loved my whole life. They’re nice and they look wonderful.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala tea using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tea:

1. Make ready 1 cup water
2. Make ready 1 1/2 cup milk
3. Get 2 tsp tea powder
4. Make ready 2 tsp sugar
5. Take 2 inch ginger
6. Get 2 elaichi
7. Prepare 4 cloves
8. Prepare 2 cinnamon sticks (2)
9. Make ready 1 bay leaf
10. Make ready Pinch nutmeg powder

Steps to make Masala Tea:

1. Boil one cup of water in a bowl
2. Once water starts boiling, add crushed ginger, cinnamon,elachi, cloves and bayleaf. Just put a pinch of nutmeg by grating.
3. Once it starts boiling, add two tsp of tea powder to it.
4. Add 1 1/2 cups of milk as soon as decotion starts becoming strong.
5. Let it boil for 4-5mins. Tea is ready.
6. Serve and enjoy with biscuits or savouries.

So that’s going to wrap it up for this exceptional food masala tea recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!