Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala tea. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
Masala Tea is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Masala Tea is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala tea using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Tea:
- Get 1 cup water
- Take 1 1/2 cup milk
- Make ready 2 tsp tea powder
- Prepare 2 tsp sugar
- Get 2 inch ginger
- Prepare 2 elaichi
- Get 4 cloves
- Prepare 2 cinnamon sticks (2)
- Take 1 bay leaf
- Get Pinch nutmeg powder
Steps to make Masala Tea:
- Boil one cup of water in a bowl
- Once water starts boiling, add crushed ginger, cinnamon,elachi, cloves and bayleaf. Just put a pinch of nutmeg by grating.
- Once it starts boiling, add two tsp of tea powder to it.
- Add 1 1/2 cups of milk as soon as decotion starts becoming strong.
- Let it boil for 4-5mins. Tea is ready.
- Serve and enjoy with biscuits or savouries.
So that’s going to wrap this up for this special food masala tea recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
