Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana appe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Appe is a traditional South Indian sweet made with rice ,coconut, jaggery and flavored with cardamom and other spices. These banana appam make for a healthy sweet snack. i used overripe bananas to make these. To make the banana paniyaram, you need the Paniyaram chatti or appe pan - Æbleskiver pan. furthermore, some important tips, recommendations and serving suggestions for banana appam recipe. firstly, i would always recommend using ripe banana for this recipe. raw or just ripe bananas do not.

Banana Appe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana Appe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana appe using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Appe:

1. Make ready 2 big banana
2. Make ready 1 cup semolina
3. Make ready 1/4 spoon baking soda
4. Get 2 tbsp sugar
5. Prepare 1/2 cup milk
6. Prepare 2 spoon chopped dry fruits
7. Get 1/4 spoon cardamom powder
8. Take as needed ghee

A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Somos Apple reseller en Canarias y disponemos de toda la gama de productos de apple en las islas Canarias. This is a recipe for banana cue from the Filipino orphanage where I worked for a year. We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting.

Steps to make Banana Appe:

1. Peel and mash the bananas.
2. In a mixing bowl put semolina, sugar, mashed banana, milk, and baking soda.
3. Mix well and make a thick consistency.
4. Add chopped dry fruits and cardamom powder. Keep aside for 10 minutes.
5. Heat the appe pan, add few drops of ghee in each slot of the pan.
6. Put banana batter in each slot.
7. Let cook till golden brown on one side. Turn over and cook on other side till golden brown colour on low flame.
8. Banana appe is ready.

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So that’s going to wrap it up with this special food banana appe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!