Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tea masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

Tea masala is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tea masala is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tea masala using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tea masala:

1. Get 4-5 pieces Dry ginger
2. Take 1-2 whole nutmeg
3. Take 10 gm small cardamom
4. Take 7-8 cinnamon sticks
5. Take 5 gm cloves
6. Take 1 tsp black pepper
7. Make ready 1/2 cup dry basil leaves

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.

Steps to make Tea masala:

1. First grind dry ginger and nutmeg to fine powder..take out it..
2. Now add all the ingredients mentoined..And it's done…
3. Whenever you feel having superb tea just put 1/4tso for 2cups and have it…put these in air tight container..

So that’s going to wrap it up with this special food tea masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!