Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala tea. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masala tea is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Masala tea is something which I’ve loved my whole life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To get started with this recipe, we have to prepare a few components. You can have masala tea using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masala tea:

1. Make ready 1 cup Milk
2. Make ready 1/4 cup Water
3. Prepare to taste Sugar
4. Make ready As per taste Tea leaves
5. Take 1 tsp Ginger crushed
6. Get 1/2 tsp Cloves
7. Take 1/4 tsp Pepper crushed
8. Take 2 pinch Cardamom power

Steps to make Masala tea:

1. Take a tea making pan…Add all ingredientes….Start boiling on low flame for 5 to 7 minutes
2. Off the flame….Strain it….And enjoy with snacks

So that’s going to wrap it up with this exceptional food masala tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!