Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed momos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed momos is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed momos is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa.

To begin with this particular recipe, we have to prepare a few components. You can have steamed momos using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed momos:

1. Take 2 cup maida / all-purpose flour
2. Make ready to taste Salt
3. Make ready 1 large chopped onions
4. Take 1/2 cabbage chopped
5. Take 1 tablespoon soya sauce
6. Take 1 tablespoon chilli sauce
7. Prepare 1 tsp black pepper Powder
8. Make ready 2 tablespoon oil

Grind garlic and ginger in a mixer to make paste. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine. What are the health benefits of steamed momos? Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos.

Instructions to make Steamed momos:

1. Mix the flour and salt to taste and add a little water at a time to make a stiff dough. And put aside at least 30 minutes
2. Heat the oil in a pan and put the onions and chopped cabbage on it. If they are smooth
3. Add the salt, soya sauce, chilli sauce, black pepper on it. Mix it well
4. Divide the dough into equal-sized balls and roll into very thin circles
5. Dab a tiny bit of water on the edges of the circle. Put a tablespoon-full of pork in the centre of each circle. Fold the edges over the pork and pinch and twist to seal or fold the Momo in half and pinch the edges shut.
6. Now place the momos in steaming and cook for 15 minutes
7. Now put out and serve hot with spicy chutney

How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos..

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