Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:

1. Take 300 g pork mince
2. Take to taste Chopped sage and onion
3. Make ready Half a beaten egg
4. Prepare to taste Salt and pepper
5. Take Burger buns
6. Take As much bacon as you fancy
7. Get Salad of your choice
8. Get HP brown sauce
9. Prepare 1 little oil

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Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:

1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀

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