Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, idli and aloo chaat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Idli and aloo chaat is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Idli and aloo chaat is something which I have loved my whole life.

INGREDIENTS REQUIRED:- schezwan aloo. left over idli chaat, idli chaat recipe, simple chaat recipe, unique chaat dish, left over idli recipes, how to use left over idli, party appetizers. Wait, I haven't even mentioned about the best thing about this idli chaat yet. Idli chaat is a simple chaat recipe made using idlis.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook idli and aloo chaat using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli and aloo chaat:

1. Prepare 10-15 Cooked idlis
2. Prepare 2-3 Boiled potatoes
3. Make ready 2 cups Thick Curd
4. Make ready 1/2 cup Tamarind chutney
5. Get 1/2 cup Green chutney
6. Make ready 3-4 spoons Ground Sugar
7. Get as per taste Salt
8. Prepare 1 tsp Pepper powder
9. Take 1 tsp Chaat masala
10. Make ready 1-2 spoons Roasted jeera
11. Prepare 1-2 tsp Red chilli powder
12. Make ready 1/2 cup Any bhujiya
13. Make ready 1/2 cup Pomegranate seeds
14. Make ready As required Oil-to shallow fry

Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.

Instructions to make Idli and aloo chaat:

1. Take cooked idlis and cut into pieces. Take boiled potatoes and cut into pieces.
2. Heat 4-5 spoons of oil in a pan and shallow fry the idlis and potatoes. Keep aside to cool.
3. Take a bowl and add curd, ground sugar and little bit salt and whisk it to make it smooth.
4. Take a platter, keep few pieces of idlis and potatoes. Top up with green and tamarind chutney, sprinkle chaat masala, roasted cumin powder, pepper powder, red chilli powder, and garnish with bhujiya and pomegranate seeds.serve immediately.

Aloo Chaat is probably the easiest dish to make but it will be a grave mistake on your part to undermine its finger-lickingly good taste. Put the fried potatoes in a bowl with cumin powder, red chilli powder, salt, chaat masala and mix thoroughly. Add tamarind chutney and mint chutney according to taste. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. Watch the video recipe on how to make the Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

So that’s going to wrap it up for this special food idli and aloo chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!