Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's creamy stacked seafood chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!

Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Prepare [my students used a cup a piece]
3. Prepare to taste Fresh Monk Fish [not shown in photos]
4. Get to taste Fresh Scallops
5. Take to taste Fresh Shrimp
6. Get to taste Fresh Lobster
7. Prepare to taste Fresh Clams
8. Prepare ● For The EZ Basic Soup Base
9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Take as needed Whole Milk [add slowly]
11. Take 1/3 Cup Heavy Cream [add slowly]
12. Make ready to taste Fresh White Pepper
13. Make ready 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Take 1/2 tsp Celery Salt
16. Prepare 1 Cup Drained Sweet Corn
17. Prepare 2 EX LG White Mushrooms [sliced]
18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Prepare 1 (8.75 oz) Sweet Corn [drained]
20. Get 2 tbsp Salted Butter
21. Prepare ● For The Vegetables & Seafood Stock
22. Prepare 1/2 Cup Quality White Wine
23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
24. Get 2 Cloves Fresh Garlic [chopped]
25. Get 1/2 Cup Sliced Carrots
26. Get 1/2 Cup Celery With Leaves
27. Take 2 Diced Medium Potatoes
28. Make ready 1/2 Medium White Onion
29. Get 1/2 tsp Dried Thyme
30. Get 1 Dash Half & Half
31. Make ready 1/4 Cup Whole Milk
32. Get to taste Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Make ready as needed Fresh Croutons
35. Prepare as needed Oyster Crackers
36. Make ready as needed Fried Chopped Bacon

This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. We are located in Boone, NC. We serve only the best seafood, steaks, and chicken.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Seafood Chowder Soup Recipes on Yummly See how to make a low-fat chowder that's creamy and full of flavor. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie ribeye cream cheese wait staff. With a flavorful fish bone broth from Five Ways Food as its base, this Fish Broth Summer Fish Chowder is light in consistency with fresh fish, creamy potatoes, sweet summer corn, and a bit of beer and cream to.

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