Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy dhania aloo chaat😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you like my video,please like share and subscribe to my channel and don't forget to comment any queries that you may find during. #streetfood #aloochaat #spicy This Aloo Chaat recipe is the perfect definition of Indian street food. We have tried our hands on this evergreen street food. Spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas.
Spicy Dhania Aloo Chaat😋 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Dhania Aloo Chaat😋 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy dhania aloo chaat😋 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Dhania Aloo Chaat😋:
- Prepare 4-5 boiled potatoes
- Make ready As required coriander leaves
- Make ready 1 tomato
- Take 2-3 green chillies
- Prepare as per taste Salt
- Prepare 1/2 Tsp black pepper powder
- Prepare 1 Tbsp cumin powder
- Prepare 1/2 Tsp red chilli powder
- Get 2 Tbsp curd
- Take As required Maggi imli chutney
- Get 2 Tbsp boondi
- Prepare As Required Bhujiya sev
Recipe on making Aloo Chaat with Manjula on youtube. Cooking step by step video on making Indian dish Spicy Potato learn it online now youtube Tamil/Indian/Hindi cooking video. How to make Dhania Aloo: Heat oil in kadhai and fry the peeled potatoes till they are golden brown. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
Instructions to make Spicy Dhania Aloo Chaat😋:
- In a mixture take coriander leaves,chilli,ginger and tomato with some salt & grind altogether.
- Peel the potatoes and chopped roughly.Take potatoes in a bowl,add cumin powder,black pepper powder,some salt and green chutney.Now mix nicely.
- Now add Boondi,mix it.Pour imli chutney, curd and bhujiya sev.Its ready to serve.
It is prepared by frying potatoes in oil and adding spices and chutney. The stall serves juices, fruit chaat and aloo chaat, but it is the aloo chaat that attracts the most crowd. The stall is a favourite for many celebrities and has thus The two-man team here keeps making fresh batches of the aloo chaat, which is tossed in a spicy and tangy chutney with masala and served hot. Aloo Chana Chaat - Spicy and tangy Aloo Chana Chaat tastes great in home and even out door. You can serve it in party and take with with you wh.
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