Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Halwa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana Halwa is something which I have loved my whole life.

To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low.

To get started with this particular recipe, we must prepare a few components. You can have banana halwa using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana Halwa:

1. Make ready fine semolina
2. Prepare mashed banana
3. Make ready sugar
4. Get salted butter
5. Prepare milk
6. Get custard powder
7. Make ready Few strands Saffron
8. Make ready cardamom powder
9. Get Pistachios sliced
10. Take Cashews halved
11. Get Raisins
12. Prepare Sugar pearls
13. Get Black & yellow fondant for decoration

One bunch of Dole long variety banana was getting over ripen. So I was thinking of trying some sweet. I recently saw banana halwa from Divya's cookbook. It was kerala style banana halwa with nendran banana with simply sugar and.

Instructions to make Banana Halwa:

1. In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
2. In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
3. Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
4. Halwa is ready. Transfer in a dish and let it cool.
5. Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
6. With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
7. With little bit of black fondant and water give the banana a mark doing strokes.
8. With the rest I used a decorating mould and gave a shape and decorated with pearl.

Soft and delicious banana halwa is ready. Step by step photos: Firstly,prepare corn slurry and set it aside. Roast dry nuts in ghee and transfer to a plate. To the same pan add banana paste. Add jaggery and keep stirring until jaggery melts.

So that’s going to wrap this up with this special food banana halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!