Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolor summer coolers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tricolor Summer coolers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tricolor Summer coolers is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook tricolor summer coolers using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor Summer coolers:

1. Make ready 2 pcs Meetha Paan
2. Make ready 1 cup Punida
3. Take 3 Lemon
4. Make ready To taste4 Chat masala
5. Take to taste Salt
6. Take 2 tbsp Sugar
7. Take Soda /limca
8. Get As needed Ice cubes

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Steps to make Tricolor Summer coolers:

1. Take meetha pan and crush it well. Don't use grinder.
2. Add it in a glass and add soda to it. Mix well the drink and add a tbsp of sugar and squeeze half a lemon to it.
3. Drop few lemon pcs for more taste. GarNish it with pudina leaves and lemon slices.
4. For lemonade, add sugar, lemon and salt to the glass and fill with soda/limca.
5. Drop 2 3 pcs of cut lemon to it. And garnish it with pudina leaves and sliced lemon..
6. For green colour, blend well all the pudina leaves and transfer to the glass.
7. Add sugar,salt, chat masala and squeeze one lemon to it.
8. Fill the glass with soda and serve with sliced lemon.
9. Add 5 6ice cubes to it for chilling servings.

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So that is going to wrap this up for this special food tricolor summer coolers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!