Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ghee pongal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around. In contrast to Vj, Aj won't even.

Ghee Pongal is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ghee Pongal is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ghee pongal using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghee Pongal:

1. Get 150 gms raw rice
2. Get 50 gms green gram Dhall
3. Get 100 gms Ghee
4. Make ready 25 ml cooking oil
5. Get 1/2 tablespoon pepper corns
6. Get 1 tablespoon cumin seeds
7. Take 1/2 inches ginger (finely chopped)
8. Take lillte Asafoetida to sprinkle while seasoning
9. Prepare 10 cashews for seasoning
10. Get as required Curry and coriander leaves
11. Prepare 3 glasses water( 150 +50=200ml which measures one big glass)
12. Get to taste Salt

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara. Pongal, Sambar, Coconut Chutney & Medu Vadai. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick.

Steps to make Ghee Pongal:

1. Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
2. Close the lid and put whistle on it, then keep it in a small burner
3. Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
4. After the pressure released stir it well.
5. Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ginger, sprinkle asafoetida for seasoning, then put it into a cooker.
6. Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast

We should be generous in using ghee for Pongal. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Pongal (பொங்கல், /ˈθaɪˈpoʊŋʌl/, also spelled Poṅkal), also referred to as Thai Pongal (தைப்பொங்கல், or Tai Pongal), is a multi-day Tamil harvest festival of South India. also, add more ghee to make pongal more rich and tasty. additionally, adjust the amount of water if the texture of pongal is thick. finally, ven pongal/khara pongal recipe tastes great when served hot. Ghee Pongal / Ven Pongal Recipe. Ghee sweet pongal ( sakra pongal)-traditional dish. This is a very popular south Indian breakfast type.

So that’s going to wrap it up with this special food ghee pongal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!