Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade pongal (ven pongal, ghee pongal) recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ven pongal recipe or video of khara pongal - a South Indian comfort food Ven pongal or khara pongal is the name given to the savory version. Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around.

Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade pongal (ven pongal, ghee pongal) recipe using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:

1. Make ready 1 cup rice
2. Take 1/2 cup moong dal
3. Make ready 1 tbspn salt
4. Take 2 tbspn ghee
5. Get pepper
6. Take green chilly
7. Get cashew nuts
8. Prepare cummin seeds
9. Make ready Kadi patta
10. Get green chilly
11. Get cashew nuts
12. Make ready cummin seeds
13. Take Kadi patta

Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Best served with coconut chutney or even. This easy Pongal recipe is enjoyed as a comfort One Pot meal all through the year. It is often served as a breakfast along with chutneys and.

Instructions to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:

1. Wash the rice and moong dal and put it in pressure cooker to boi. Note that you need to add to extra water for boiling
2. Wait for atleast 3-4 whistles for the rice to bowl
3. Take a big pan and add ghee to it.
4. Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
5. After 2-3 mins, add the rice. Mix it well. Serve it hot
6. Wait for atleast 3-4 whistles for the rice to bowl
7. Take a big pan and add ghee to it.
8. Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
9. After 2-3 mins, add the rice. Mix it well. Serve it hot

Ven Pongal is an authentic dish, mostly served for breakfast and on special occasions in South Curry leaves - a sprig. How to make Ven Pongal (Recipe)? Your tasty Ven Pongal / Khara Pongal is ready! Ghee Pongal is one of the breakfast in TamilNadu. Delicious with a good aroma of ghee.

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