Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, casserole number 88. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Casserole number 88 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Casserole number 88 is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have casserole number 88 using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Casserole number 88:

1. Get 1-1/3 pound lamb
2. Take 1 pound beef
3. Make ready 1 pound pork roast
4. Get 1-1/2 quarts pork Broth see my recipe
5. Take 1 teaspoon seasoned salt
6. Make ready 1 teaspoon granulated garlic powder
7. Make ready 1 teaspoon onion powder
8. Prepare 1 teaspoon ground black pepper
9. Take As needed steamed pork Broth noodles
10. Take 6 ounces oyster crackers
11. Get 1 cup milk
12. Get 1/2 cup flour
13. Prepare 1/2 stick butter
14. Make ready 1/2 cup panko breadcrumbs
15. Prepare 1/4 cup parsley flakes

I thought this was really good. I think it would be great with an instant stuffing on top - but my picky eater suggusted that we stir in the cheese throughout instead of putting it on top. A dish, usually of earthenware, glass, or cast iron, in which.

Instructions to make Casserole number 88:

1. Preheat oven 370 degrees Fahrenheit
2. Slice the beef
3. Slice the lamb
4. Slice the pork. I used the pork from making my broth.
5. Bring the broth to a boil. Add all the meat
6. Simmer 30 minutes and let it soak off heat for at least an hour
7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
9. In the bottom of a 10 inch deep pan add the crackers
10. Cover the crackers with the meat. Add half the broth.
11. Cover the meat with noodles
12. Add rest of the broth. Then the breadcrumbs
13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
14. Serve I hope you enjoy!

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