Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, casserole number 88. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Casserole number 88 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Casserole number 88 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook casserole number 88 using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Casserole number 88:

1. Get 1-1/3 pound lamb
2. Prepare 1 pound beef
3. Prepare 1 pound pork roast
4. Take 1-1/2 quarts pork Broth see my recipe
5. Make ready 1 teaspoon seasoned salt
6. Get 1 teaspoon granulated garlic powder
7. Get 1 teaspoon onion powder
8. Get 1 teaspoon ground black pepper
9. Get As needed steamed pork Broth noodles
10. Prepare 6 ounces oyster crackers
11. Make ready 1 cup milk
12. Make ready 1/2 cup flour
13. Make ready 1/2 stick butter
14. Get 1/2 cup panko breadcrumbs
15. Get 1/4 cup parsley flakes

I thought this was really good. I think it would be great with an instant stuffing on top - but my picky eater suggusted that we stir in the cheese throughout instead of putting it on top. A dish, usually of earthenware, glass, or cast iron, in which.

Instructions to make Casserole number 88:

1. Preheat oven 370 degrees Fahrenheit
2. Slice the beef
3. Slice the lamb
4. Slice the pork. I used the pork from making my broth.
5. Bring the broth to a boil. Add all the meat
6. Simmer 30 minutes and let it soak off heat for at least an hour
7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
9. In the bottom of a 10 inch deep pan add the crackers
10. Cover the crackers with the meat. Add half the broth.
11. Cover the meat with noodles
12. Add rest of the broth. Then the breadcrumbs
13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
14. Serve I hope you enjoy!

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