Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple streusel (sheet cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Streusel (sheet cake) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple Streusel (sheet cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. Love apple streusel but hate the idea of making it at home?

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Apple Streusel (sheet cake):

1. Get 85 g almonds
2. Take optional: 20g croquant
3. Prepare optional: 20g crumbled speculus cookies
4. Make ready Streusel (in this order) :
5. Make ready 250 g flour
6. Take 120 g brown sugar
7. Take dash Himalayan salt
8. Take 1/2 tsp cinnamon
9. Get 200 g cold vegan butter
10. Prepare Dough :
11. Prepare 250 g room temp vegan butter
12. Get 100 g sugar
13. Prepare 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
14. Prepare 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
15. Get 1/2 tsp ground vanilla
16. Get 400 g flour
17. Make ready 2 tsp baking powder
18. Take 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
19. Prepare Prepare in advance :
20. Make ready 1250 g peeled, cored, quartered apples (the tarter the better)
21. Prepare lemon juice
22. Make ready 2 tsp cinnamon
23. Make ready Oven :
24. Make ready 175 °C oven for 40 min
25. Get 220 °C for 5 min

This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet. Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early. Note: To toast the pecans, walnuts or almonds.

Steps to make Apple Streusel (sheet cake):

1. Chop almonds (in tmx 5sec speed6) and set aside
2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
8. Spread dough onto lined baking sheet
9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
10. Add to top of dough
11. Cover with streusel
12. Distribute almonds on top
13. 40min into 175C oven
14. 5min at double heat at 220°C
15. Take out and let cool in baking sheet
16. Now cut into squares or your preferred shapes
17. Ready to serve

Apple Streusel Sheet Cake is so easy to make and tastes amazing! A simple but so flavorful German apple cake topped with delicious cookie-like streusel. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love. NOTE: you can make this cake with berries or any other fruit you like, in substitution of apples.

So that is going to wrap this up for this exceptional food apple streusel (sheet cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!