Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, masala tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala tea is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Masala tea is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have masala tea using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Masala tea:

1. Take 1 cup water
2. Make ready 2 cup milk
3. Make ready 2 cardamom
4. Prepare 2 cloves
5. Make ready 1 small pieace ginger grated or crushed
6. Take 3 spoon sugar
7. Get 2 spoon tea leaves

Instructions to make Masala tea:

1. Firtly take a kettle boil water add tea leaves, ginger cloves, cardomom boil it now add milk and sugar again boil it well
2. Now tea is ready serve in cups with some crispy snaks

So that’s going to wrap this up with this special food masala tea recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!