Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, microwave milk peda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Microwave milk peda is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Microwave milk peda is something that I have loved my whole life.

Instant peda recipe- instant peda is the quick version of the popular milk peda. Traditional milk peda is a bit long process, whereas the microwave version can be whipped in four minutes and under. Malai Peda Recipe- Milk Fudge - Indian Recipe Videos by Bhavna.

To begin with this recipe, we have to first prepare a few components. You can have microwave milk peda using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Microwave milk peda:

1. Make ready nestle sweetened condensed milk
2. Make ready nestle milk powder
3. Get cardamom powder
4. Get butter

Once the peda mixture has cooled, grease your palms with ghee or oil and take a small portion of the peda mixture. Doodh peda is made out of paal kova. Paal kova recipe is coming soon in Spicytasty. I always thought it takes lot of time to make pedas.

Instructions to make Microwave milk peda:

1. Mix all the ingredients such that there is no lump.
2. Microwave high for 30 seconds. Check if the mixture is of right consistency. The right consistency is achieved when the mixture is neither too sticky nor too dry.
3. Microwave for 30 seconds again and check. Repeat till the perfect consistency is achieved. My mixture achieved the right consistency after a total of 3 minutes.
4. Before the mixture cools down completely, pinch small balls out of it and roll into smooth balls.
5. Allow the pedas to cool down. Store in an air right container.
6. The microwave pedas become firm with time. My pedas became firm in 5 days. In the beginning, it may appear a little chewy. Since it is prepared out of condensed milk, the shelf life is high.

But I recently learnt this quick microwave cooking peda from my sister. This doodh peda aka milk fudge is made entirely in the microwave. Traditional khova peda involves thickening milk until it gets to fudge consistency. There is a lot of stirring and baby-sitting involved. They are prepared from condensed milk mixed with milk powder and butter and relished garnished with crushed nuts.

So that is going to wrap this up for this exceptional food microwave milk peda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!