Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin pie bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Pie Bars is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Pie Bars is something which I’ve loved my whole life.

All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great! These Pumpkin Pie Bars are pumpkin pie in bar form.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Bars:

1. Take Crust :
2. Make ready 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
3. Get 1/2 cup chopped pecans
4. Make ready 2 tbsp. granulated sugar
5. Prepare 5 tbsp. unsalted butter, melted
6. Make ready Filling :
7. Make ready 1 can (15 oz.) pumpkin puree
8. Make ready 1 cup brown sugar (light or dark)
9. Take 2 large eggs
10. Prepare 1 1/2 cups heavy cream
11. Get 1 tsp. pure vanilla extract
12. Get 1 tbsp. cornstarch
13. Take 1 1/2 tsp. pumpkin pie spice
14. Prepare 1 tsp. ground cinnamon
15. Make ready 1/4 tsp. salt
16. Prepare 1/8 tsp. ground pepper

Plus, naturally sweetened and a no-fuss crust. The perfect plant-based, gluten-free dessert for fall! Made with the classic pumpkin filling, these pie bars are a delicious and fun way to feed a crowd. These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily.

Steps to make Pumpkin Pie Bars:

1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share them, too). Pumpkin pie bars are a delicious fall dessert. They are the perfect marriage of a pecan and (Are you with me on this one?) This easy pumpkin pie bars recipe is delicious!! I'm not even a fan of pumpkin.

So that’s going to wrap this up for this special food pumpkin pie bars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!