Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chitau pitha with coconut(appam). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chitau Pitha with Coconut(Appam) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chitau Pitha with Coconut(Appam) is something which I have loved my whole life. They’re fine and they look fantastic.

Traditional Odia dish made in Various Festivals but most importantly on the Occasion of Chitau Amavasya. A short video on How to make spongy Chitau pitha or Coconut Pancake. Overview: Chitau Pitha is very tasty & easy recipe.

To get started with this recipe, we have to prepare a few components. You can cook chitau pitha with coconut(appam) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chitau Pitha with Coconut(Appam):

1. Take 1 cup rice
2. Take 1 cup grated coconut
3. Get 1 cup milk
4. Make ready 8 tsp ghee
5. Make ready 1/2 tsp baking powder
6. Take 2 tsp sugar
7. Prepare to taste Salt

It can be eaten with Milk or with Sambar as well. It is made from rice flour batter and super easy to make recipe. If you like this video then Subscribe this. Just what I was looking for!

Steps to make Chitau Pitha with Coconut(Appam):

1. Soak the rice for about 4 hours.
2. Grind together the soaked rice, milk & grated coconut with a little water to make a smooth paste. Add baking powder & let it ferment in a warm place.,(the consistency of the batter should be watery).
3. Add salt & sugar- note we do not add salt in the previous stage because it would demote the fermentation process.
4. Check for the consistency,if the batter is too thick then add water little by little.
5. Preheat the kadai/frypan with 1/2tsp ghee.
6. After the kadai is heated scoop a ladle full of the mixture & pour in the centre.
7. Cover the kadai/frying pan with a lid. Cover the side of the lid with a wet cloth.
8. Cook it in a low medium flame.
9. After few minutes remove it from flame, no need to flip the upper portion of the pitha/appam.
10. Serve with kheer.
11. Enjoy the odiya delicacy.

It is perfect for making Appam to go with Kerala stew. It came nicely packaged with a wooden spatula and a teflon scrunchy for cleaning it without scratching the nonstick coating. Appam - the Queen of Kerala is a fermented flat bread made out of Rice and Coconut. In Tamil, it is known as "Aappam". The Srilankans prefer to call it as "appa" or "hopper".

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