Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tricolor kofta curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tricolor kofta curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tricolor kofta curry is something which I’ve loved my whole life.

SHAAM SAVERA (SPINACH KOFTA CURRY) This Shaam Savera recipe is a signature dish of tricolour. Tiranga Kofta is a beautiful recipe to lift up the spirits on Independence Day or Republic Day. All the Three Layers are developed in manner that the end.

To get started with this particular recipe, we must first prepare a few components. You can have tricolor kofta curry using 46 ingredients and 42 steps. Here is how you cook it.

The ingredients needed to make Tricolor kofta curry:

1. Make ready Ingredients for white colour gravy
2. Take piece Ginger small
3. Take 2 Green chilli
4. Prepare 2¹/² tsp Sesame
5. Take 1/3 cup Curd
6. Take 1/3 cup Cream
7. Get 2 Tej patta
8. Make ready 1 Cinnamon stick
9. Get 4 Black pepper
10. Make ready 1 tsp Salt
11. Prepare 2 tsp Coconut powder
12. Make ready 1¹/² cup Water
13. Take 1 tsp Coriander powder
14. Make ready 1 tsp Roasted jeera powder
15. Take 1 tsp Ghee
16. Make ready 1/2 cup Cottage cheese pieces
17. Get For saffron curry
18. Take 1 Carrot grated
19. Prepare 1/2 cup Boiled carrot puree
20. Take 2 tsp Gram flour / besan
21. Take 1/2 tsp Salt
22. Make ready 1/2 tsp Coriander powder
23. Prepare 1/3 tsp Garam masala powder
24. Take 1/2 tsp Red chilli powder
25. Get 1/3 cup Water
26. Get For green curry
27. Make ready 1 bunch Spinach
28. Prepare 1¹/² cup Tomato puree
29. Get 1/2 cup Onion puree
30. Get 1 tsp Ginger garlic paste
31. Get 2 tsp Oil
32. Take 1 tsp Cumin seeds
33. Get 1 tsp Salt
34. Take 1 tsp Coriander powder
35. Prepare 1/2 tsp Garam masala powder
36. Prepare 1 tsp Paneer masala
37. Get 1/2 tsp Red chilli powder
38. Prepare For kofta ingredients.
39. Get 1/2 cup Spinach chopped
40. Take 2 tsp Gram flour
41. Prepare 1/3 cup Water
42. Prepare 1/3 tsp Salt
43. Make ready 1/3 tsp Red chilli powder
44. Get 1/2 tsp Coriander powder
45. Take 1/3 tsp Garam masala powder
46. Get 2 cup Oil for frying

This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Beetroot Kofta Curry - Vegetarian beetroot dumplings served on top of a creamy tomato curry. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes.

Steps to make Tricolor kofta curry:

1. Method for white gravy..
2. Soak sesame seeds in water for 1/2 and hour
3. Then take a jar
4. Add ginger,chilli, sesame seeds, black pepper in it
5. Then add coconut powder in it
6. Then blend it and make fine paste
7. Then tak a wok
8. Add ghee, tej patta, black pepper and cinnamon sick in it
9. Then add paste in it and cook it on slow flame till become little dry
10. Then add cream and spices in it and cook it for a while
11. Then add water in it and cook it
12. When gravy become little dry it's done
13. For saffron gravy..
14. Divide white gravy in to two parts
15. Add boiled carrot puree in it and boil it for 5 mins on slow flame
16. Then take a bowl
17. Add grated carrot, gram flour and all spices in it and mix it well
18. Add water in it and make fine paste
19. Then deep fry all koftas on slow flame
20. When it become golden brown, it's done.
21. Put all koftas in saffron gravy and serve it
22. Method for green gravy..
23. Boil the spinach first
24. Then make puree of spinach
25. Then take a wok
26. Add oil, cumin seeds in it
27. Then add ginger garlic paste in it and saute it.
28. Then add onion puree in it and saute it till it become golden brown.
29. Then add tomato puree in it and cook it on slow flame
30. Then add all spices in it and cook it
31. Then add spinach puree with water in it and cook it on slow flame
32. Then take a bowl
33. Add gram flour, chopped spinach and spices in it and mix it well
34. Then add water in it and make fine paste
35. Then deep fry all kofta on medium flame
36. When it become golden brown, it's done
37. Then put all koftas in spinach curry and boil it for 5mins on slow flame and serve it
38. Then shallow fry all cottage cheese pieces
39. Then spread tomato masala on each piece
40. Cut pieces and put it in white gravy..
41. Assemble all kofta just like our national flag colour..
42. And serve it

The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor. Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid.

So that’s going to wrap it up for this special food tricolor kofta curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!