Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, aubergine casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aubergine Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aubergine Casserole is something which I have loved my entire life.

This Middle-Eastern style casserole is so delicious! Casserole may be served hot or cold, with sour cream. Balance healthy ingredients beautifully with this vegan casserole recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Casserole:

1. Make ready 6 cups crushed butter crackers
2. Make ready 3 large aubergine eggplants
3. Make ready 3 large carrot
4. Make ready 3 pounds chicken leg quarters
5. Make ready 1 teaspoon seasoned salt
6. Get 1 teaspoon Hungarian paprika
7. Take 1 tablespoon salt for aubergine

Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. Deliciously hearty, this spicy dal, aubergine, and kale casserole is simple to make, and not only fills Who doesn't love a meal like this, right? Making this spicy dal, aubergine, and kale casserole really.

Steps to make Aubergine Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
3. Peel and slice the carrots
4. Boil the chicken salt, garlic, carrots and paprika.
5. Add the aubergine to a pan with pepper and onions
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
7. Set the skin aside
8. Mix the chicken, carrots, and aubergine mixture.
9. To an oven safe deep dish add 1/3 of the crackercrumbs.
10. Add 1 cup of cheese
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
12. Add rest of aubergine mixture
13. Top with remaining cheese and crackercrumbs.
14. Chop the chicken skins and add seasoned salt.
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
16. Bake in oven for 30-35 minutes.
17. Serve I hope you enjoy!

A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and Aubergine and lentil vegetarian casserole with creamy mushroom layer. Baked aubergine casserole in the oven until Golden brown. Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil. The author of the recipe: Daria Savina.

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