Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy au gratin hash browns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. I've been searching for a perfect cheesy hash brown recipe for a long time!

Cheesy Au Gratin Hash Browns is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Au Gratin Hash Browns is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Get 1 lb package of frozen shredded hash browns, thawed
2. Take 3/4 cup sour cream
3. Take 1 can cream of mushroom soup
4. Make ready 1 cup fiesta blend shredded cheese
5. Take 1 cup sharp cheddar cheese
6. Take 1/2 cup onion finely chopped
7. Make ready 1/4 cup butter melted
8. Take to taste Salt and pepper
9. Get 2 cups Ritz crackers coarsely crushed (topping)
10. Get 2 tbsp butter melted (topping)

A deliciously different way to make Au Gratin potatoes. This recipe comes from my friend, Joanne Ott. In a large mixing bowl, combine, potatoes, salt, pepper, chopped onion, and shredded cheese. These Sausage Hash Browns are crispy, cheesy and utterly irresistible - everyone will be fighting over them!

Instructions to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

These are made a little differently to the usual hash browns. Classic hash browns are made very simply with shredded potato, butter, salt and pepper, then pan fried in (plenty of) oil until beautiful. They're similar to au gratin or scalloped potatoes, but they're made with hash browns and always have a crispy topping. They are served at funeral luncheons when people are in If you're looking for a great addition to your Easter meal, give this Pressure Cooker Cheesy Hash Brown Casserole a try. But combines my two favorite flavors.

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