Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, basbousa with yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbousa with Yogurt is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Basbousa with Yogurt is something that I’ve loved my whole life. They are fine and they look fantastic.

In this video, we show you a super delicious and oist Basbousa Recipe with Yogurt and Coconut. Basbousa is a Famous Middle Eastern Semolina cake that is. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

To get started with this particular recipe, we have to prepare a few ingredients. You can have basbousa with yogurt using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa with Yogurt:

1. Take Tahina
2. Make ready Ghee
3. Get NESTLÉ Sweetened Condensed Milk
4. Make ready Baking powder
5. Make ready Semolina
6. Take yoghurt
7. Take Water
8. Take For the syrup:
9. Get Sugar
10. Get lemon juice
11. Make ready Rose water

Yogurt) recipe: Try this Basbousa Bil Laban Zabadi (Basbousa with Yogurt) recipe, or contribute your Beat the yogurt with the sugar in a large mixing bowl. Add melted butter and all remaining. Treat your family and friends to this exquisite Arabic delicacy, that can be made right in the heart of your own kitchen. Beat the yogurt with the sugar in a large mixing bowl.

Steps to make Basbousa with Yogurt:

1. Grease a 28cm x 24cm baking tin with the tahina.
2. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
3. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4. Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
5. To prepare the syrup: Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.
6. For more Recipes kindly visit my best dessert website https://www.nestledessertsarabia.com/recipe-details/basbousa-with-yogurt/96

Pour the cool syrup immediately over the warm basbousa as soon as it comes out of the oven. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Basbousa is an Egyptian semolina cake drenched in syrup. Basbousa Aka Harissa (coconut Yogurt Semolina Cake) With Coarse Semolina, Coconut, Butter, Sugar, Baking Soda, Plain Yogurt, Blanched Almonds, Pistachios, Sugar, Water, Rosewater, Lemon. Learn how to make Delicious Basbousa with Yogurt , following these simple recipe steps.

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