Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese cake in pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Cake in Pressure Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheese Cake in Pressure Cooker is something which I’ve loved my whole life.

An electric pressure cooker is the perfect environment for "baking" cheesecake. Add the eggs to the warm water and let sit for. Making cheesecake in the pressure cooker is THE BEST method.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cake in Pressure Cooker:

1. Get for crust
2. Prepare 10 Graham Crackers (I used chocolate graham)
3. Make ready 4-6 T Butter +/- melted
4. Prepare 2 t to 1.5T Brown Sugar (to desired level of sweetness)
5. Get Pinch Sea Salt
6. Prepare for batter
7. Take 16 oz Philly Cream Cheese -room temp
8. Make ready 2/3 C White Sugar
9. Get 1/2 cup Sour Cream (Breakstones is good) -room temp
10. Make ready 2 T Cornstarch
11. Get 2 t Vanilla Extract
12. Get 2 Pinches Sea Salt
13. Take 2 large eggs

One of the greatest pleasures in my cooking life is to learn something new. The idea of cooking cheesecake in a pressure cooker sounded totally weird, but it was I love cheese in any form and I also have cooked cheesecake in pressure cooker a number of times. The world of never-ending happiness and experiments. Today I am sharing: How to make cheesecake bites in the Pressure Cooker.

Steps to make Cheese Cake in Pressure Cooker:

1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
2. Mix in the butter until mixture sticks together.
3. Line sides and bottom of 7 inch spring form pan with parchment paper.
4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
5. Place pan in freezer while mixing batter.
6. For batter see below
7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
10. Add Sour Cream and Vanilla and mix on low until combined.
11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
12. Take pan out of freezer and pour batter in.
13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
17. Put lid on cooker.
18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
19. Allow full Natural Pressure Release.
20. Remove with foil sling.
21. Uncover and admire your beautiful work.
22. Chill before serving.

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So that is going to wrap it up for this exceptional food cheese cake in pressure cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!