Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chitau pitha with mini chitau balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hello friends, I'm Sonali, welcome to my channel happening lifestyle. #Chitaupitha #MilkChitau #MiniChitaupitha #odiaauthenticrecipe #stayhome #staysafe. Hi all, today I am sharing the recipe of odia "chitau pitha". This is very delicious and one of the very popular pithas in Odisha.

CHITAU PITHA with Mini Chitau balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. CHITAU PITHA with Mini Chitau balls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chitau pitha with mini chitau balls using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make CHITAU PITHA with Mini Chitau balls:

1. Take 1/2 Kg rice (taken Tuta Basmati)
2. Prepare 1 Coconut (grated)
3. Take 1 Tablespoon Sugar
4. Make ready as required Ghee
5. Take as per taste Salt
6. Take As needed Muslin or Simple lite weight Wet Cloth
7. Prepare Garnishing:
8. Make ready as required Milk and Grated Coconut
9. Take as per taste Sugar for additional taste for serving as required

Cariad's Mini-Quinee 'Angel Kiss' BM/JOGA HCC/AOS (Lc. Chitau Pitha is distinctive in its own way made of rice flour and cocunut slices this pitha is primarily made during the Chitalagi or Chitou Amavasya , a festival related For all sweet lovers, Gaintha Pitha is one of the preferred Pitha. It looks like small balls, made of rice flour dipped in seasoned sweet milk. Village_Cooking #Village_Food #Traditional_Recipe Today Mom going to Show you Bengali Dud Chitoi Pitha; Traditional Milk.

Steps to make CHITAU PITHA with Mini Chitau balls:

1. Soak rice in water for 5 hr's.Then drain all water and grind it with grated coconut
2. Now add salt and little Sugar to the paste and Whip it properly for 3 mins. Then keep it aside for 3 hr's to ferment.
3. Now turn on the gas place a Kadhai pour there 1/2 teaspoon of oil, when it gets heated then take 2 ladle full of batter and make it round shape. Cover the lid just to the top of the Pitha, and to it's top place a cotton wet cloth in a round shape over the lid for 2 to 3 mins. Check in the fig given below. Cook it on slow to medium flame. Small….small hole will appear like this as shown in the fig.
4. Don't flip the Pitha just bring it out. Like wise repeat the same process in making other Pitha.
5. Like wise you can prepare Mini Chitau Balls with the same batter and make Chitau balls in a Appe maker by applying little oil and pour the batter and just cover the lid and cook for 5 mins in slow and medium flame. Don't need to flip it and serve with Hot milk. Garnish it with grated Coconut

Chitau Pitha, Chakuli Pitha, Kakara Pitha Recipe are very famous and people make them in various festive season. In Bengal, it is called Chitoi Pitha. On the Chitalagi Amavasya day, a special ritual is held at Puri Jagannath temple. The forehead of the murti of Jagannath is adorned with a golden mark known as Chitta. A special delicacy known as Chitau Pitha is prepared on the day at homes. 🌍 map of Chitau (North-Western / Zambia), satellite view.

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