Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rabri chitau pitha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hi all, today I am sharing the recipe of odia "chitau pitha". This is very delicious and one of the very popular pithas in Odisha. Odisha Traditional food chitau pitha by Odisha Khana Khazana It can also be enjoyed at anytime any-day.

Rabri chitau Pitha is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rabri chitau Pitha is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rabri chitau pitha using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rabri chitau Pitha:

1. Make ready 250 gm rice
2. Take 50 gm uraddal
3. Make ready 1 desecated coconut
4. Take 1lit milk+1cup
5. Take 2 tbsp sugar
6. Prepare 1/2 cup condensed milk
7. Make ready To taste salt
8. Take 1 tbsp ghee for greasing

It is made with the traditional method (I What is Rabri? This is the classic North Indian dessert. The main ingredient is Milk (Whole milk or full-fat. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.

Steps to make Rabri chitau Pitha:

1. Wash& soak the rice urad dal 2 hour.desecrated the fresh coconut.Take a grienderjar put soak rice,coconut milk to make a paste.Add salt &rest it 1hour.In the mean time heat a pan add milk &sugar boiled till it's becomes half,now add condensed milk &boils another mints.Off the flame &keep it aside.
2. Heat a appam pan put 1drop of ghee in each cavity.Put 1 tbsp butter in each cavity &cover it 5 mits.
3. After 5 mints chitau pitha is ready, transfer it with milk mixture & rest it 1 hour.
4. Rabdi chitau pitha is ready to serve.Garnishing with chopped pistachios&cherry serve it.

Jaggery, spices, and nuts are added to it to give it flavor. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture. Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it.

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